Speedy Supper: Steak with Burgundy Mushrooms

Speedy Supper: Steak with Burgundy Mushrooms

Steak and mushrooms are a natural pairing. Here, the mushrooms’ earthy qualities are complemented by a full-bodied red wine, which cooks down to become part of the buttery sauce that’s spooned over the steaks.

Better-for-you: Sicilian-Style Pasta

Better-for-you: Sicilian-Style Pasta

The hearty flavors of the south of Italy come together in this meatless entree. Red pepper adds a touch of heat, while a sprinkling of fresh basil brightens up the taste.

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Lemon Shrimp with Fresh Mint and Peas

Lemon Shrimp with Fresh Mint and Peas

The secret to tender, juicy shrimp is sautéing them until just cooked through, which typically takes only a few minutes. Enjoy this speedy entree with pan-seared baby spinach and whole-wheat orzo.

Blackened Catfish Torta

Blackened Catfish Torta

Tortas are popular sandwiches (similar to panini) sold on the street in Mexico. A blackening seasoning gives the catfish a smoky, peppery bite. Be sure to coat the fish well with it.

Red Cabbage-Apple Slaw with Spiced Walnuts

Red Cabbage-Apple Slaw with Spiced Walnuts

As delicious as it is attractive, this Waldorf-inspired recipe is a can’t-miss side dish that goes especially well with pork or poultry.

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