Spicy Baked Catfish with Garlic Butter

Spicy Baked Catfish with Garlic Butter

Serve this catfish with any Southern-style side, such as coleslaw, braised greens or fried okra. The fillets also make great po-boy sandwiches when tucked into a split baguette and garnished with lettuce, tomato and pickles.

Super Bowl Countdown: Chicken-Sausage Stew

Super Bowl Countdown: Chicken-Sausage Stew

Serve a crowd with Chicken, Chorizo and Beaujolais Stew. A take-off ono coq au vin, a traditional dish from Burgundy, France, this one sports a Spanish-style twist with the addition of chorizo. Cooking the chicken in red wine gives it rich, deep flavor.

Recruiting: Scout's Top 25 Classes for 2015

Recruiting: Scout's Top 25 Classes for 2015

Here is where the nation's top 25 classes stand as Signing Day approaches.

Panini Workaround

Panini Workaround

Want to make panini at home? You don't need a special appliance to pull this off.

Behold: Broccolini!

Behold: Broccolini!

Broccolini is a cross between broccoli and Chinese broccoli, also known as Chinese kale or gai lan.

Pork with Root Vegetables and Mustard Aoioli

Pork with Root Vegetables and Mustard Aoioli

This dish has a wonderful, complex flavor yet it's so easy to prepare. Serve with generous amounts of the mustard aioli sauce.