Independent coverage of Cooking Club
Best of Cooking
We Are Family 174
Grow Veggies in Pots
Our members share their best tips for growing vegetables and herbs in containers.
Video: Dad's Secret Ingredients
Check out these three creative, never-fail cooking ideas from dads. You won't believe how easy they are...and they really work!
Tuesday at 4:53 AM
Beyond Ketchup: 5 New Ways to Top Your Burger
Creative toppings are another way to set your burgers apart. Although ketchup, lettuce and onions will always have a place at the picnic table, it's fun to highlight the flavors in…
Monday at 11:37 AM
Grilled Chicken Thighs with Avocado Salsa
These succulent thighs get their sassy flavor from a lime-flavored marinade spiked with cumin, coriander and cinnamon. Double the recipe and slice the leftover chicken to add to…
Sunday at 4:43 AM
Poached Walleye Frittata
Here’s a delicious way to start your day. Or add a side salad and bread and serve the dish for dinner. Either way, you’ve got a terrific way to use that fresh-caught (or fresh…
Saturday at 7:20 AM
Lemon-Grilled Chicken over Garlic-Ginger Corn
Here’s a fresh idea for serving grilled chicken: Rather than fanning sliced pieces over salad greens or rice, pair them with a mix of corn and peas that's been spiced up with…
Victoria Abbott Riccardi
Friday at 5:39 AM
The color of this cooler may catch your eye, but it’s the taste that will hold your attention.
Espresso beans are the secret to this steak’s wonderful smoky, charred flavor. No espresso on hand? A finely ground dark roast coffee would also work well.
Blackened Catfish Torta
Tortas are popular sandwiches (similar to panini) sold on the street in Mexico. A blackening seasoning gives the catfish a smoky, peppery bite. Be sure to coat the fish well with…
Chipotle-Cheddar Veggie Burger
Big flavor hides inside this slender burger. Chunky, chewy beans and oats give it a nice texture, while the kick of chipotle chile powder adds extra smokiness.
These light pizzas, with their cracker-thin crusts and fresh vegetable toppings, usher in the flavors of spring. Vary the toppings according to what you find in the market, and be…
Vote for the Best BBQ Throwdown Recipe!
Do you love to grill? Of course you do! And if you're like us, you've got your hands-down-favorite, go-to recipe, the one that never lets you down and that always makes your…
Double Cheese-Stuffed Burgers
There's plenty to savor in these burgers. They're stuffed with two kinds of cheese, so every bite is a creamy delight. Don't leave out the grilled onions. They provide a sweet,…
Video: Pizza Oven for Your Backyard
This small outdoor pizza oven cooks up slices worthy of your favorite wood-fired pizza joint. See it in action.
Beer Me: Cooking with the Good Stuff
Do you ever cook with beer? Maybe you’re like me—I don’t usually venture beyond boiling bratwursts in rich golden ale. But a recent tasting and cooking class I took, sponsored by…
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