Orange-Lemon Belgian Waffles

Orange-Lemon Belgian Waffles

Use a Microplane grater on the citrus peel; it allows you to get finely grated peel without any of the bitter white pith. Because a Microplane creates a fluffy pile of citrus zest, slightly pack it into the teaspoon when measuring it. Serve the waffles with sugared strawberries tossed with grated orange peel.

Friday Feast: Citrus-Peppercorn Spiked Tuna

Friday Feast: Citrus-Peppercorn Spiked Tuna

Fresh tuna, with its meaty texture and flavor, is like steak: It’s great on its own, but it also welcomes highly seasoned rubs and marinades. In this recipe, a sweet-hot rub adds zesty flavor with little effort.

Booze trend: It’s nice to be bitter

Booze trend: It’s nice to be bitter

Try these three after-dinner drinks after your next feast.

Weekend Grill: Curried Pork and Fresh Chutney

Weekend Grill: Curried Pork and Fresh Chutney

A masterful blend of ingredients in the marinade results in savory, moist kebabs with a mild curry flavor. They’re tastefully complemented by a fruit and vegetable chutney. The combination of crunchy, sweet and tangy sensations adds fresh, summery flavor.

All About Coriander

All About Coriander

Whether you call it coriander, cilantro or Chinese parsley, it’s easy to recognize the unique, somewhat pungent fragrance and flavor of this leafy herb. Doing triple duty in the kitchen, the seeds and roots of this plant are also used culinarily.