• 04.

    The Beer Lover’s Dream: Artisan Brew Bread

    Kelli Billstein / Senior Editor

    Full Story
  • 05.

    Beer-Braised Beef Brisket

    Michele Scicolone / Contributor

    Full Story
  • 06.

    Cocoa Cats with Glowing Green Eyes

    Sharon Bowers / Contributor

    Full Story
  • 01.

    Swedish-Style French Toast

    Kari Jovi / Cooking Club Member

    Full Story
  • 02.

    Spiced Apple Crisp Pie

    Elinor Klivans / Contributor

    Full Story
  • 03.

    Italian Tuscan Vegetable Soup

    Janice Cole / Food Editor

    Full Story
  • 04.

    The Beer Lover’s Dream: Artisan Brew Bread

    Kelli Billstein / Senior Editor

    Full Story
  • 05.

    Beer-Braised Beef Brisket

    Michele Scicolone / Contributor

    Full Story
  • 06.

    Cocoa Cats with Glowing Green Eyes

    Sharon Bowers / Contributor

    Full Story
  • 01.

    Swedish-Style French Toast

    Kari Jovi / Cooking Club Member

    Full Story
  • 02.

    Spiced Apple Crisp Pie

    Elinor Klivans / Contributor

    Full Story
  • 03.

    Italian Tuscan Vegetable Soup

    Janice Cole / Food Editor

    Full Story
Ickey Woods Can Make This with His Cold Cuts

Ickey Woods Can Make This with His Cold Cuts

When Ickey Woods gets home from the deli with his cold cuts, this is the sandwich he should make.

Devil’s Food Cake with Mocha Buttercream

Devil’s Food Cake with Mocha Buttercream

Chocolate and coffee? Bring it on! Using oil is a good choice for cakes that have strongly flavored ingredients that would overwhelm the delicate flavor of butter. Oil also ensures that the cake remains sinfully moist and tender.

Venison Sauerbraten

Venison Sauerbraten

Venison is really best for this old German recipe, but beef is also excellent to use if you don’t know a generous hunter, or don’t have a source for game farm venison. Pork may get a little dry, so stay away from it in this case.

The Real Stuff: Prosciutto di Parma

The Real Stuff: Prosciutto di Parma

Ham is an important Italian ingredient, but not just any ham. Look for Prosciutto di Parma, an Italian ham that’s highly prized for its sweet and salty flavor. It’s been made in the traditional way for centuries, using the same four ingredients: pigs, salt, air and time—no preservatives or additives.

Mashed Cheddar-Onion Spuds

Mashed Cheddar-Onion Spuds

Aged cheddar and green onions add a hearty punch to creamy mashed potatoes. For a cheery golden hue, use Yukon gold potatoes with yellow (not white) aged cheddar.

bacon

10 Things Hardcore Bacon Lovers Need to Know

If you loved bacon before bacon was cool, or even if you're a bacon bandwagon jumper, you've gotta try these bacon recipes, tips and tricks.

Gratin of Delicata Squash and Leeks

Gratin of Delicata Squash and Leeks

Winter squash is often paired with sweet flavors, but it’s also delicious when the sweetness of the squash is contrasted with savory herbs and a blanket of melted cheese. Use the slicing disk of a food processor to streamline preparation.

Italian Sausage- and Rice-Stuffed Peppers

Italian Sausage- and Rice-Stuffed Peppers

The sausage contributes much of the flavor to these tasty stuffed peppers, so choose one that’s got a little zip.

Roasted Veggies, Simplified

Roasted Veggies, Simplified

There are lots of ways to cook fall vegetables, but our favorite—roasting--is one of the simplest and tastiest. Tossing in oil, seasoning simply and cooking at a high temperature brings out their deliciousness.

Big-Bowl Asian Chicken Soup

Big-Bowl Asian Chicken Soup

Chunks of chicken and mushrooms give this tasty soup a main-dish heartiness. If you like a lot of spice, increase the crushed red pepper to 1/2 teaspoon. A spinach salad topped with sliced ripe mango or papaya makes a sweet accompaniment.

Sirloin Steak with Potatoes and Mushrooms

Sirloin Steak with Potatoes and Mushrooms

This meaty main dish is an updated twist on the traditional pairing of steak and potatoes. Leaving the skin on the potatoes gives you more vitamins and fiber and cuts down on preparation time. Round out the meal with a tossed salad and crusty whole-grain rolls.

Video: How to Shape Soft Pretzels

Video: How to Shape Soft Pretzels

You can make traditional stadium-style pretzels with the Classic Soft Pretzels master recipe. Watch the stop-motion video below to see how it's done.

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