Grilled Beef with Herbed Sea Salt and Garlic

Grilled Beef with Herbed Sea Salt and Garlic

You should be able to find herbes de Provence in the spice aisle of your grocery store. If not, substitute two teaspoons dried basil, marjoram, rosemary, sage and/or thyme.

Video: 5 Tips for Grilling Perfect Burgers

Video: 5 Tips for Grilling Perfect Burgers

Make sure your Memorial Day barbecue is legendary by following these pointers for grilling perfect burgers. Click on the video below and memorize the five tips.

WARRIOR TV EP. 4: The Ultimate Sacrifice

WARRIOR TV EP. 4: The Ultimate Sacrifice

There's no greater sacrifice than losing one's child for America's freedom. Deacon Collins, a retired lieutenant colonel, knows this all too well. Warrior TV host Jake Zweig had the honor of getting the story of Robert Wilson Collins at the 2015 American Bass Anglers Vet Tournament.

Drink Tank Test: Barrel Strength Rye

Drink Tank Test: Barrel Strength Rye

Michter's new limited-release whiskey rolls in at $75 a bottle. Is it worth your hard-earned cash? (Spoiler alert: sure is!)

Chicken with Artichokes, Sun-Dried Tomatoes

Chicken with Artichokes, Sun-Dried Tomatoes

Here's the perfect weeknight supper for two. It's healthy and comes together in less than 30 minutes. Add salad and wine, and dinner is now served!

Grow Garden Sorrel

Grow Garden Sorrel

Garden sorrel is grown for its tangy, edible leaves. Tender young leaves add a lemony bite to fresh salads, and older leaves can be braised or added to soups.