TBT Cocktail: Old Fashioned

TBT Cocktail: Old Fashioned

It's Throwback Thursday! You'll love sipping this new take on an old favorite: Maple Old Fashioned. Maple syrup and Canadian whisky give a delicious twist to this classic. Lemon zest instead of the traditional orange adds brightness.

Spring Pea Pod and Asparagus Pasta

Spring Pea Pod and Asparagus Pasta

Italian cannellini beans are the secret ingredient in this pasta. They're pureed to create a light, creamy sauce without the added fat. For a seasonal spring garnish, top with thinly shaved radish slices made with a vegetable peeler.

Extreme BLT

Extreme BLT

Take your BLT to the next level: Roast the tomatoes to concentrate flavor and boost sweetness, doctor up the mayo with fresh herbs and extra-virgin olive oil, and choose bacon that's double-smoked and thick-sliced. Finally, gild the assemblage with a plush avocado slice.

Soy-Glazed Beef Stir-Fry with Mushrooms

Soy-Glazed Beef Stir-Fry with Mushrooms

Coated with a mix of soy sauce and honey, the beef is stir-fried with multicolored mini bell peppers and sliced mushrooms, resulting in a delicious meal that's ready in a flash.

Shrimp Po' Boys with Spicy Lemon Aioli

Shrimp Po' Boys with Spicy Lemon Aioli

Lemon-garlic mayonnaise with a hit of heat jazzes up this overstuffed shrimp sandwich. Serve it with extra napkins and, of course, a bottle of hot sauce on the side.