Green Bay is Packers territory, sure—but it’s also flavor country. Whether you’re a game-day visitor or a local resident, there’s plenty of action to be had off the field exploring the finer foodstuffs of the area. Here are seven you should seek out.FULL STORY
You’re headed to Green Bay to cheer on the Packers. You packed plenty of green and gold gear, but you’re going to need some serious chow before the game. Lucky for you, Titletown USA has a killer restaurant scene to satisfy your appetite, Wisconsin-style. Channel your inner foodie (you can channel your inner quarterback later) and check out these five must-try eateries.FULL STORY
Use a Microplane grater on the citrus peel; it allows you to get finely grated peel without any of the bitter white pith. Because a Microplane creates a fluffy pile of citrus zest, slightly pack it into the teaspoon when measuring it. Serve the waffles with sugared strawberries tossed with grated orange peel.FULL STORY
You should be able to find herbes de Provence in the spice aisle of your grocery store. If not, substitute two teaspoons dried basil, marjoram, rosemary, sage and/or thyme.FULL STORY
“This recipe all started when my husband wanted barbecue and I wanted Chinese food,” explains Cooking Club member Natalie Nylen. “We had to come to a compromise.” Wanting to avoid extra cholesterol, Natalie made kebabs instead of a stir-fry. For the complementary sauce, she says, “I began tweaking different recipes to come up with one that worked.”FULL STORY
From a sweet-spicy barbecue sauce to a crunchy jicama slaw, the combination of ingredients in this sandwich makes for a can’t-miss supper. Using deli chicken makes preparation fast and easy.FULL STORY
Lucid Brewing is a craft brewery out of Minnetonka, MN. In the short video below, Lucid Brewing owner Jon Messier tells the story of how he and his partner took the jump to pursue the dream of brewing beer for a living.FULL STORY
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