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Spicy Shredded Chicken Tacos

Pile the chicken inside crispy taco shells with lettuce, avocado and bright sprigs of cilantro, and serve with a side of creamy chipotle sauce or pineapple salsa. The cooked chicken freezes well, so you can make it ahead of time to reheat for a party or quick weeknight dinner.

Chocolate-Banana-Sour Cream Cake

The classic combination of bananas and chocolate does not disappoint in this moist, tender, scrumptious cake, lavishly spread with a thick chocolate frosting. For the best banana flavor, be sure to use really ripe bananas.

Roasted Brussels Sprouts with Maple Glaze

Roasting Brussels sprouts caramelizes their outer leaves and brings out a nutty quality that proves irresistible, even to those who claim to not like this polarizing vegetable. Drizzling maple syrup over them at the end of cooking adds a hint of sweetness. Serve with roasted turkey, pork tenderloin, duck or other game bird.

Multipurpose Blender

Take this tip from Cooking Club member Liz Puls, who had a great idea for expanding the capabilities of her immersion blender.

Chianti Beef Stew with Porcini

This fabulous stew is teeming with deep, rich flavor, thanks to the red wine and porcini mushrooms. When dried, the meaty porcinis exude earthiness, providing a perfect partner for beef and wine.

Coffee and Cream Cheesecake

One batch of batter is divided to produce this delectable double-layered cheesecake. Be sure to soften the cream cheese thoroughly so that it combines easily with the other ingredients to form a smooth batter.

North African Chicken and Vegetable Stew

The spice blend of ginger, turmeric and cinnamon adds richness and is a healthful addition to this dish because of its anti-inflammatory properties. If you’re making it ahead, wait until just before serving to add the spinach; the acid in the tomatoes will discolor it. Serve with whole wheat couscous.

National Coffee Day Coffeemaker Giveaway!

National Coffee Day is September 29. To celebrate, Cooking Club is giving away 2 coffeemakers! From September 29 through October 6, enter to win a KRUPS 12-cup coffeemaker and from October 7 through October 14, enter to win an IMUSA 4-cup espresso maker. You can enter once per day.

Video: Tailgating Appetizers

Fall is football season--and apple season! Check out the video below to get three quick-and-easy recipes for appetizers starring apples. They're perfect for bringing to your next tailgating party, or any get-together, this season.

3 Baguette Baking Secrets

Some people take baguettes very seriously. Most of those people are French. We editors at Cooking Club are very passionate about good bread, too. We love a golden baguette that sings when you give it a soft squeeze as the crust crackles and flakes around the spongy crumb.

Classic Soft Pretzels

You don’t have to visit a street fair or stadium to enjoy a warm, chewy soft pretzel. You can replicate those tasty treats at home. In this recipe, beer adds an intriguing fermented note and baked baking soda replaces food-grade lye, the commercial ingredient typically used to give pretzels their beautiful color and unique flavor.

Herb-Roasted Squash and Leeks

This sweet-savory side dish is a cinch to pull together, especially when you rely on already peeled and cut-up butternut squash from the store. Fresh thyme, marjoram or sage are equally delicious substitutes for the rosemary.

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