August is typically one of those soggy-hot months that can hit you with sauna-strength force. When that happens, it’s time to chill—with a pint of gelato.FULL STORY
“I created this gelato at the request of my chef-instructor at culinary school,” explains Cooking Club member Angela Pitt. “He asked for a decadent gelato to add to the school’s dessert menu, one that ‘tastes just like a cappuccino.’ When I tasted the gelato with the sauce, I thought ‘Wow!’ Anything that brings on a ‘wow’ is worthy of sharing.”FULL STORY
These grilled shrimp make a great summer appetizer. They can be prepared 3 hours ahead, and they are an impressive presentation on the skewers.FULL STORY
Look for raspberry vinegar in the vinegar aisle of your grocery store. If you can’t find it, substitute a good-quality red wine vinegar or sherry vinegar.FULL STORY
Cooking Club recently sampled a new kind of snack chip. Now, we try a lot of different munchies and products, but we've never tasted anything quite like these. Just by looking at the photo, what flavor do you think these chips are?FULL STORY
Nothing smells as good as fresh baked bread. For many folks, the idea of baking a loaf at home seems way too scary or time consuming, but it can be easy, fast and fun.FULL STORY
Next time you bake a pie from scratch, have a little fun with the crust. Watch the short stop-motion video below to learn a simple way to add a fringed edge to your pie crust.FULL STORY
A quick sizzle in olive oil gives these eggs a light and crispy-brown finish, a nice contrast to the creamy yolk. Served over lemon-spiked greens, they provide a power start to your day.FULL STORY
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