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Black Bean and Corn Tortilla Casserole

Black Bean and Corn Tortilla Casserole

The beauty of this vegetarian dish is that it uses ingredients that are probably already in your pantry. If you prefer a fresher chile bite, substitute 2 tablespoons finely chopped jalapeño for the chili powder.

On the Beet Beat

On the Beet Beat

Get your beets before they're out of season! Here's a fresh look at the humble beet. How do you select them? Store them? Prepare them? Read on to find out.

Maple Old Fashioned

Maple Old Fashioned

Maple syrup and Canadian whisky are a perfect pair and give a delicious twist to this classic. Lemon zest instead of the traditional orange adds brightness.

Garlic-Lime Chicken Drumettes with Chipotle

Garlic-Lime Chicken Drumettes with Chipotle

Drumettes, also called party wings, are the meatiest part of chicken wings. They look like miniature drumsticks. They’re just the right size to serve as appetizers for a party. The marinade gives these drumettes lots of flavor in a relatively short amount of time.

Cinnamon Pheasant Zinfandel

Cinnamon Pheasant Zinfandel

A cinnamon-spiked coating gives the pheasant exquisite flavor. The crowning touch is a rich, sweet-savory sauce featuring dried cherries.

How to Freeze Mushrooms

How to Freeze Mushrooms

If you find yourself with an overabundance of mushrooms, what do you do? It would be a shame to throw them away! Is it possible to successfully freeze mushrooms?

Peanut Butter-Chocolate-Quinoa Cookies

Peanut Butter-Chocolate-Quinoa Cookies

Finely ground quinoa and oats replaces flour in these rustic-looking cookies and adds structure. The oats are easily ground in a food processor, but grind the tiny quinoa grains in a coffee grinder or electric spice grinder. Brown sugar and bananas keep the cookies moist and chewy, making them the perfect after-school treat.

Spiced Apple Crisp Pie

Spiced Apple Crisp Pie

This deep-dish pie is packed with apples and topped with a wonderfully crunchy oatmeal-brown sugar mixture that’s reminiscent of apple crisp.

Ickey Woods Can Make This with His Cold Cuts

Ickey Woods Can Make This with His Cold Cuts

When Ickey Woods gets home from the deli with his cold cuts, this is the sandwich he should make.

Swedish-Style French Toast

Swedish-Style French Toast

“My dad was from Sweden, and every Sunday he’d make breakfast and I’d help,” says Cooking Club member Kari Jovi. “It was either plättar (silver dollar-sized Swedish pancakes) or this French toast recipe.” Everyone she’s made it for loves it “once they get over the strange toppings and taste it,” Kari says.

Italian Tuscan Vegetable Soup

Italian Tuscan Vegetable Soup

This soup is based on the Italian soup la ribollita, which was reheated and stretched over many meals. It’s packed with root vegetables, chard and beans and topped with crunchy garlic toasts. Although any type of chard can be used, look for a red-stemmed or rainbow variety for color. The stems cook longer than the leaves, so they’re added first.

Cocoa Cats with Glowing Green Eyes

Cocoa Cats with Glowing Green Eyes

The glowing green eyes in these cocoa-rich cookies are hard candies that melt while the cookies bake. Use a cat cookie cutter or make a template out of a paper plate or cardboard.

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